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🍖 Beef Ragout with Lingonberries

325 kcal · 90 min · 4 servings

Ingredients

• 300g Beef
• 1 Onion
• 2 Carrots
• 2 Zehen Garlic
• 400ml Beef Broth
• 150ml Red Wine
• 1 TL Sugar
• nach Geschmack Salt
• nach Geschmack Pepper
• 100g Lingonberries

Instructions

1. 1. Finely chop onion and garlic, slice the carrots, and cube the beef.
2. 2. Heat oil in a pot and sear the beef.
3. 3. Add onion, garlic, and carrots, and sauté for 5 minutes.
4. 4. Deglaze with red wine and add broth, then simmer for 60 minutes.
5. 5. Serve the ragout with lingonberries.

Nutrition per serving

• kcal: 325
• Protein: 35 g · Fett/Fat: 18 g · Carbs: 22 g