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🍲 Beef Pho with Herbs (Phở Bò Nguyền Liệu)

600 kcal · 120 min · 4 servings

Ingredients

• 1L beef broth
• 150g rice noodles
• 200g beef tenderloin
• 30g herb mix
• 1 onion
• 1 lime

Instructions

1. 1. Bring beef broth to a boil and add onion.
2. 2. Cook rice noodles according to package instructions.
3. 3. Thinly slice the beef tenderloin and cook in the broth.
4. 4. Place rice noodles in bowls and pour broth with beef on top.
5. 5. Garnish with herb mix and lime juice.

Nutrition per serving

• kcal: 600
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g