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🍲 Beef Pho (Phở Bò)

600 kcal · 120 min · 4 servings

Ingredients

• 300g Beef (e.g. shank)
• 1,5L Beef broth
• 150g Rice noodles
• 1 Onion
• 1 Stück Ginger
• 2 Star anise
• 1 Stück Cinnamon
• 1 Bund Fresh coriander

Instructions

1. 1. Bring beef to a boil in water, then add broth.
2. 2. Toast onion and ginger, then add to broth.
3. 3. Add star anise and cinnamon, simmer for 1.5 hours.
4. 4. Cook rice noodles according to package instructions.
5. 5. Strain broth and season to taste.
6. 6. Place noodles in bowls, pour broth over, and garnish with coriander.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 80 g