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🍲 Beef Pho (Phở Bò)

550 kcal · 120 min · 4 servings

Ingredients

• 1L beef broth
• 150g rice noodles
• 200g beef tenderloin
• 1 onion
• 30g ginger
• 10g cilantro

Instructions

1. 1. Bring beef broth to a boil and add onion and ginger.
2. 2. Cook rice noodles according to package instructions.
3. 3. Thinly slice the beef tenderloin and briefly cook in the broth.
4. 4. Place rice noodles in bowls and pour broth with beef on top.
5. 5. Garnish with fresh cilantro.

Nutrition per serving

• kcal: 550
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g