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🍲 Beef Pho (Phở Bò)

570 kcal · 120 min · 4 servings

Ingredients

• 200g beef (tender)
• 150g rice noodles
• 1L beef broth
• 1 onion
• 30g ginger
• 1 TL cumin

Instructions

1. 1. Bring the beef broth to a boil.
2. 2. Add onion and ginger and simmer for 30 minutes.
3. 3. Slice the beef thinly.
4. 4. Cook rice noodles according to package instructions.
5. 5. Place noodles in bowls, top with beef and pour broth over it.
6. 6. Serve with fresh herbs and lime.

Nutrition per serving

• kcal: 570
• Protein: 40 g · Fett/Fat: 15 g · Carbs: 70 g