🍽️ Beef Fillet in Bacon Wrap

Name: Beef Fillet in Bacon Wrap
Total time: 30 min
Cuisine: German
Ingredients: 1.2 kg beef fillet (from the center piece, in bacon wrap; have the butcher prepare and tie it); 250 g colorful mixed vegetable cubes (carrot, celery, zucchini, parsley root... to taste); parsley

250 kcal · 30 min

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Ingredients

1.2 kg beef fillet (from the center piece, in bacon wrap; have the butcher prepare and tie it)
250 g colorful mixed vegetable cubes (carrot, celery, zucchini, parsley root... to taste)
parsley

Instructions

1. Preheat the oven to 200 degrees. Place the meat in a greased casserole dish and roast it for about 35 minutes.
2. Let the meat rest for 10 minutes in the turned-off oven before serving. Blanch the vegetable cubes for approx. 3 minutes in boiling salted water (cook briefly in boiling water), drain and let them drip dry.
3. Arrange the finished fillet on a plate and garnish with the vegetable cubes and parsley leaves.

Nutrition per serving

kcal: 250
Protein: 43 g · Fett/Fat: 8 g · Carbs: 1 g