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🍽️ Beef Filet Steak with Rosemary Potatoes in the Air Fryer

450 kcal · 35 min · 2 servings

Beef Filet Steak with Rosemary Potatoes in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 400 g potatoes and remove any eyes.
  2. 2. Cut the potatoes into roughly 2 cm cubes.
  3. 3. Pat the 200 g beef fillet steak dry with paper towels.
  4. 4. Peel the 2 garlic cloves and chop them finely.
  5. 5. Pluck the leaves from the 2 sprigs of rosemary.
  6. 6. Toss the potato cubes with 1 tablespoon olive oil, half of the salt and pepper.
  7. 7. Sprinkle the potatoes with the chopped garlic and rosemary leaves.
  8. 8. Season the steak with the remaining salt and pepper.
  9. 9. Preheat the air fryer to 200 °C.
  10. 10. Put the potatoes in the air fryer basket and shake them vigorously after 10 minutes.
  11. 11. Heat a large pan with the remaining 1 tablespoon olive oil over high heat.
  12. 12. Sear the steak for approximately 2 minutes per side in the hot pan.
  13. 13. Place the steak in the air fryer and cook it at 180 °C for 5 minutes.
  14. 14. Let the steak rest on a board for 5 minutes to redistribute the juices.
  15. 15. Slice the steak and serve it with the crispy potatoes.

Nutrition per serving