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🍽️ Beef Filet Steak in the Air Fryer

450 kcal · 25 min · 2 servings

Ingredients

• 200g Beef Filet Steak
• 1 TL Salt
• 1 TL Pepper
• 2 EL Olive Oil
• 20g Butter
• 1 TL Thyme

Instructions

1. 1. Remove the beef filet steak from the packaging and pat dry at room temperature.
2. 2. Season the steak evenly with salt and pepper.
3. 3. Place the steak in a bowl and drizzle with 1 tablespoon of olive oil. Gently mix to ensure the oil is evenly distributed.
4. 4. Preheat the air fryer and place the steak on the basket grill. Cook the steak at 200°C for 8 minutes.
5. 5. Remove the steak from the air fryer and drizzle with 20g of butter and 1 teaspoon of thyme. Let the steak rest for 5 minutes to allow the juices to redistribute.
6. 6. Slice the steak thinly and serve. Enjoy your meal!

Nutrition per serving

• kcal: 450
• Protein: 35 g · Fett/Fat: 28 g · Carbs: 5 g