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🍲 Beef Broth with Root Vegetables

180 kcal · 180 min · 4 servings

Ingredients

• 400 Beef shank
• 2 Carrots
• 2 Celery
• 1 Onion
• 1 Thyme
• 2 Water
• 1.5 Salt

Instructions

1. 1. Place beef shank in a large pot.
2. 2. Add vegetables and spices.
3. 3. Add water and bring to a boil.
4. 4. Reduce heat and simmer for 2 hours.
5. 5. Strain the broth through a sieve to remove solids.
6. 6. Season with salt and serve.

Nutrition per serving

• kcal: 180
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g