🍽️ Bean Salad with Goat Cheese Spread

Name: Bean Salad with Goat Cheese Spread
Total time: 30 min
Cuisine: German
Ingredients: 800 g borlotti beans (from the can); 6 tbsp olive oil (extra virgin); 2 tbsp lemon juice (freshly squeezed); 2 tsp dried oregano; 6 tbsp flat-leaf parsley (chopped small with scissors); 0.25 tsp chili flakes; 350 g goat cheese (cut into cubes); sea salt; pepper (freshly ground)

663 kcal · 30 min

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Ingredients

800 g borlotti beans (from the can)
6 tbsp olive oil (extra virgin)
2 tbsp lemon juice (freshly squeezed)
2 tsp dried oregano
6 tbsp flat-leaf parsley (chopped small with scissors)
0.25 tsp chili flakes
350 g goat cheese (cut into cubes)
sea salt
pepper (freshly ground)

Instructions

1. Open the can of Borlotti beans and drain them well.
2. Place the drained beans in a large bowl.
3. Add the olive oil, lemon juice, oregano, parsley, and chili flakes.
4. Mix all the ingredients thoroughly.
5. Season the salad to taste with sea salt and freshly ground pepper.
6. Plate the salad and serve it immediately.

Nutrition per serving

kcal: 663
Protein: 41 g · Fett/Fat: 40 g · Carbs: 35 g