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🥗 BBQ Ribs

600 kcal · 180 min · 4 servings

Ingredients

• 500 g Pork Ribs
• 200 ml BBQ Sauce
• 2 EL Brown Sugar
• 1 TL paprika
• 1 TL Garlic Powder
• 1 TL Onion Powder
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Rinse ribs and remove the silver skin.
2. 2. Mix all spices in a bowl and rub on the ribs.
3. 3. Wrap ribs in foil and bake for 2 hours at 150°C.
4. 4. Remove foil, brush BBQ sauce on ribs.
5. 5. Bake uncovered for another 30 minutes at 200°C.

Nutrition per serving

• kcal: 600
• Protein: 40 g · Fett/Fat: 50 g · Carbs: 10 g