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🥗 Bavarian Sausage Platter

325 kcal · 30 min · 4 servings

Ingredients

• 200 g Grilled Sausages
• 200 g White Sausages
• 300 ml Beer
• 2 EL Mustard
• 100 g Pickles
• 2 Stück Pretzels

Instructions

1. 1. Grill or fry the sausages.
2. 2. Slice the pickles.
3. 3. Slice and slightly toast the pretzels.
4. 4. Arrange everything on a platter and serve.
5. 5. Serve with mustard for dipping.

Nutrition per serving

• kcal: 325
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 22 g