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🥗 Bavarian Meat Loaf with Mustard

450 kcal · 60 min · 2 servings

Ingredients

• 300 g Meat Loaf
• 2 EL Mustard
• 2 Stück Bread Rolls
• 2 Stück Pickles
• 1 Stück Onion
• 1 TL Herbs

Instructions

1. 1. Slice the meat loaf.
2. 2. Slice the bread rolls and lightly toast them.
3. 3. Slice the onion into rings.
4. 4. Spread mustard on the bread rolls.
5. 5. Place the meat loaf and onion rings on top, garnish with pickles.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 450
• Protein: 25 g · Fett/Fat: 30 g · Carbs: 35 g