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🍳 Farmer's Breakfast

300 kcal · 40 min · 4 servings

Ingredients

• 500 g potatoes
• 100 g bacon
• 4 eggs
• 1 onions
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Peel and cube potatoes.
2. 2. Fry bacon and onion until crispy.
3. 3. Add potatoes and fry until golden brown.
4. 4. Add eggs to the pan and stir until set.
5. 5. Season with salt and pepper.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 300
• Protein: 18 g · Fett/Fat: 15 g · Carbs: 35 g