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🍳 Bauernbrot with Cream Cheese and Tomato-Arugula Topping

244 kcal · 30 min

Ingredients

• Cherry tomatoes 150 g
• Arugula 50 g
• Cream cheese, grainy 150 g
• Farmers mild bread 8 slices
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Wash the tomatoes thoroughly and cut them in half.
2. 2. Rinse the arugula and dry it well.
3. 3. Spread the cream cheese evenly on the country bread.
4. 4. Top with the tomato halves and arugula on the cream cheese.
5. 5. Season generously with a pinch of salt and pepper.

Nutrition per serving

• kcal: 244
• Protein: 11 g · Fett/Fat: 7 g · Carbs: 33 g