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🍽️ Basilikum Pesto – made easily at home

129 kcal · 15 min

Ingredients

• 1 bunch basil
• 30 g pine nuts (roasted)
• 30 g parmesan
• 1 clove garlic
• olive oil
• salt and pepper

Instructions

1. 1. Wash the basil thoroughly and let it drain well.
2. 2. Put all ingredients into a blender or a mortar.
3. 3. Blend or grind them until fine.
4. 4. Then stir in the olive oil until the desired consistency is reached.
5. 5. Season the pesto with salt and pepper to taste.
6. 6. This recipe yields about 120 grams of pesto.
7. 7. This is enough for around 20 small crostini or for 500 grams of pasta.

Nutrition per serving

• kcal: 129
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 1 g