1. Halve the onions, peel them, and cut into small cubes. Peel the garlic and chop finely. Wash the cilantro thoroughly, pat dry, remove the thick stems, and chop coarsely. Halve the lime and squeeze out the juice.
2. Halve the avocados, remove the pit, and scoop out the flesh with a spoon.
3. Mash the avocados in a bowl with a fork. Add the onion, garlic, and cilantro. Season with lime juice, salt, pepper, and chili. Enjoy your meal!
Nutrition per serving
kcal: 130
Protein: 2 g · Fett/Fat: 11 g · Carbs: 9 g
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