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🥗 Barbacoa Tacos

500 kcal · 300 min · 4 servings

Ingredients

• 500g Beef
• 1 Onion
• 3 Garlic Cloves
• 1 TL Cumin
• 2 Bay Leaves
• 4 tortillas
• 30g Cilantro
• nach Geschmack Salt

Instructions

1. 1. Cut beef into pieces and season with salt and cumin.
2. 2. Finely chop onion and garlic and add to the meat.
3. 3. Cook meat in a large pot with water, bay leaves, and spices (about 4 hours).
4. 4. Let the meat cool and shred it.
5. 5. Warm tortillas and add the shredded beef.
6. 6. Garnish with cilantro and serve.

Nutrition per serving

• kcal: 500
• Protein: 12 g · Fett/Fat: 5 g · Carbs: 8 g