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🥗 Banitsa (Filo Pastry with Feta)

450 kcal · 50 min · 4 servings

Ingredients

• 6 Blätter phyllo dough
• 200g feta cheese
• 2 eggs
• 150g yogurt
• 1 TL salt
• nach Geschmack pepper

Instructions

1. 1. Crush feta and mix with eggs, yogurt, salt, and pepper.
2. 2. Lay a sheet of phyllo dough on a baking tray and top with the filling.
3. 3. Layer the remaining dough, incorporating the filling.
4. 4. Bake in a preheated oven at 180°C for about 25-30 minutes.

Nutrition per serving

• kcal: 450
• Protein: 16 g · Fett/Fat: 24 g · Carbs: 36 g