🍰 Banh Xeo (Vietnamese Pancakes)

Name: Banh Xeo (Vietnamese Pancakes)
Total time: 40 min
Yield: 4 servings
Ingredients: 100 g Rice Flour; 200 ml Coconut Milk; 1 TL Turmeric; 100 g Mung Bean Sprouts; 50 g Onion (finely chopped); 4 Blätter Lettuce Leaves (for serving); 50 ml Soy Sauce (for dipping)

175 kcal · 40 min · 4 servings

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Ingredients

100 g Rice Flour
200 ml Coconut Milk
1 TL Turmeric
100 g Mung Bean Sprouts
50 g Onion (finely chopped)
4 Blätter Lettuce Leaves (for serving)
50 ml Soy Sauce (for dipping)

Instructions

1. Mix rice flour, coconut milk, and turmeric in a bowl.
2. Let the batter rest while preparing the filling.
3. Sauté onion in a pan until golden brown.
4. Add mung bean sprouts and other desired fillings.
5. Pour some batter into the pan and spread evenly, cook until edges become crispy.
6. Serve with lettuce leaves and dip in soy sauce.

Nutrition per serving

kcal: 175
Protein: 4 g · Fett/Fat: 10 g · Carbs: 16 g