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🐟 Bánh Xèo (Vietnamese Crepes with Pork and Shrimp)

205 kcal · 45 min · 4 servings

Ingredients

• 100 g Rice flour
• 300 ml Water
• 1 TL Turmeric
• 150 g Pork
• 100 g Shrimp
• 4 Blätter Lettuce leaves

Instructions

1. 1. Mix flour, water, and turmeric into a batter.
2. 2. Chop the pork and shrimp into small pieces.
3. 3. Heat some oil in a pan and pour in the batter.
4. 4. Place the pork and shrimp on top of the batter and cook.
5. 5. Carefully flip the bánh xèo and finish cooking.
6. 6. Serve with lettuce.

Nutrition per serving

• kcal: 205
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 30 g