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🥗 Bandeja Paisa

1250 kcal · 60 min · 4 servings

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Ingredients

Instructions

  1. 1. Cut the beef and pork belly into cubes and fry.
  2. 2. Slice the chorizo and fry with the meats.
  3. 3. Cook the red beans in water until soft.
  4. 4. Cook the rice separately.
  5. 5. Puree the cooked beans and use as a sauce.
  6. 6. Arrange on a large plate: meats, rice, beans, and avocado.

Nutrition per serving