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🍰 Banana Pancakes

225 kcal · 25 min · 4 servings

Ingredients

• 2 Ripe Bananas
• 150 g Flour
• 1 Eggs
• 150 ml Milk
• 30 g Sugar
• 10 g Baking Powder

Instructions

1. 1. Mash the bananas in a bowl.
2. 2. Add eggs and milk to the bananas and mix.
3. 3. Add flour, sugar, and baking powder and stir until smooth.
4. 4. Heat a skillet and add some butter.
5. 5. Pour a ladle of batter into the skillet and cook until golden brown.
6. 6. Flip the pancakes and cook on the other side.

Nutrition per serving

• kcal: 225
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 37 g