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🥤 Bananen-Mango-Iced Coffee

366 kcal · 30 min

Bananen-Mango-Iced Coffee Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Sweeten the coffee with 2 tablespoons of sugar and place it in the refrigerator.
  2. 2. Peel the bananas and mango, and separate the mango flesh from the pit.
  3. 3. In a tall container, puree the fruits together with milk and vanilla sugar until smooth.
  4. 4. Adjust to taste with more sugar if desired.
  5. 5. Distribute the chilled coffee evenly among 4 glasses.
  6. 6. Add a scoop of vanilla ice cream to each.
  7. 7. Pour the banana-mango milk over the top.
  8. 8. Sprinkle with cocoa powder and serve immediately with a straw.

Nutrition per serving