🍳 Banana-Pineapple Bread

Name: Banana-Pineapple Bread
Total time: 30 min
Cuisine: German
Ingredients: 150 g fresh pineapple; 2 slices whole grain bread (60g each); 10 g butter; 80 g quark (20% fat in dry matter); 2 bananas; 2 tsp red jelly; lemon balm (for garnish)

372 kcal · 30 min

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Ingredients

150 g fresh pineapple
2 slices whole grain bread (60g each)
10 g butter
80 g quark (20% fat in dry matter)
2 bananas
2 tsp red jelly
lemon balm (for garnish)

Instructions

1. Cut the pineapple into very small pieces or grate it finely.
2. Spread the whole grain breads with a mixture of butter and quark.
3. Peel the bananas and slice them.
4. Arrange the banana and pineapple slices on the quark.
5. Top with some jelly.
6. Serve the bread garnished with fresh lemon balm leaves.

Nutrition per serving

kcal: 372
Protein: 11 g · Fett/Fat: 5 g · Carbs: 67 g