1. Peel the bananas and chop them roughly. Put them in a blender together with the peanut butter and 60 grams of cocoa powder. Blend the ingredients until you have a smooth and creamy mixture.
2. Pour the batter into a baking pan (grease the pan only if it is not non-stick). Bake the brownie at 180 degrees Celsius conventional heat (160 degrees Celsius fan-forced or gas mark 2-3) for 20 minutes.
3. Take the brownie out of the oven and let it cool down completely. Carefully turn it out of the pan. Serve it as desired with a light dusting of cocoa powder.
Nutrition per serving
kcal: 659
Protein: 26 g · Fett/Fat: 36 g · Carbs: 57 g
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