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🍰 Banana Pancakes

160 kcal · 25 min · 4 servings

Ingredients

• 2 Ripe bananas
• 150g Oat flour
• 200ml Plant milk (e.g., oat milk)
• 1 TL Baking powder
• 1 TL Cinnamon
• 2 EL Coconut oil
• nach Bedarf Fruits and maple syrup for serving

Instructions

1. 1. Mash bananas in a bowl and mix with oat flour, plant milk, baking powder, and cinnamon.
2. 2. Heat coconut oil in a skillet and pour in small portions of the batter, cooking for 3-4 minutes on each side.
3. 3. Serve pancakes topped with fresh fruits and maple syrup.

Nutrition per serving

• kcal: 160
• Protein: 4 g · Fett/Fat: 6 g · Carbs: 25 g