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🍌 Banana Cocoa Frost

290 kcal · 10 min · 4 servings

Ingredients

• 300 g Frozen Bananas (sliced)
• 2 EL Cocoa Powder (unsweetened)
• 60 ml Oat Milk
• 1 EL Peanut Butter

Instructions

1. 1. Place the banana slices in the freezer at least four hours prior.
2. 2. Add the frozen bananas, cocoa, oat milk, and peanut butter to a high-speed blender.
3. 3. Blend on high until a thick, creamy consistency forms (similar to soft serve ice cream).
4. 4. Scoop the mixture into four bowls immediately.
5. 5. Serve fresh to maintain the perfect texture.

Nutrition per serving

• kcal: 290
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 36 g