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🍳 Banana + Cashew Nuts

172 kcal · 30 min

Ingredients

• Bananas 4 pcs.
• Cashew nuts 80 g

Instructions

1. 1. Peel the bananas and slice them into rounds.
2. 2. Toast the cashew nuts in a dry pan for about 5 minutes until golden brown.
3. 3. Combine the banana slices with the toasted cashew nuts in a bowl.
4. 4. Serve the mixture immediately as a snack or dessert.

Nutrition per serving

• kcal: 172
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 26 g