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🍳 Banana and Pistachios
140 kcal · 30 min
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Ingredients
- Bananas 4 pcs
- Pistachios 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Peel the bananas and slice them into rounds.
- 3. Chop the pistachios coarsely.
- 4. Mix the banana slices with the chopped pistachios in a bowl.
- 5. Spread the mixture onto a baking sheet.
- 6. Bake the mixture in the oven for about 10-15 minutes until the bananas are lightly golden brown.
- 7. Let the mixture cool slightly and serve warm or at room temperature.
Nutrition per serving
- kcal: 140
- Protein: 3 g · Fett/Fat: 5 g · Carbs: 21 g
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