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🍳 Banana + Almonds
180 kcal · 30 min
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Ingredients
- Bananas 4 pcs.
- Almonds, whole 80 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Peel the bananas and slice them into rounds.
- 3. Evenly distribute the banana slices in a baking dish.
- 4. Chop the almonds coarsely and sprinkle them over the bananas.
- 5. Bake the dish in the oven for about 15 minutes.
- 6. Let the dish cool slightly before serving.
Nutrition per serving
- kcal: 180
- Protein: 5 g · Fett/Fat: 8 g · Carbs: 28 g
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