← All recipes

🥗 Balsamic Pear Goat Cheese Salad with Walnuts

420 kcal · 15 min · 4 servings

Ingredients

• 250 g Chicory lettuce
• 2 Stück Firm pear
• 150 g Fresh goat cheese
• 50 g Walnuts
• 3 EL Balsamic vinegar
• 4 EL Olive oil
• 1 TL Honey
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Wash the chicory lettuce and dry it thoroughly. Tear the leaves into large pieces by hand and place them on a large platter.
2. 2. Wash the pears, peel them, and remove the core. Cut the flesh into thin wedges.
3. 3. Spend 5 minutes toasting the walnuts in a dry pan over medium heat until fragrant. Let them cool, then break them into rough pieces.
4. 4. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until smooth.
5. 5. Evenly distribute the pear wedges and the crumbled goat cheese over the salad.
6. 6. Drizzle the dressing over the salad and sprinkle the toasted walnuts on top. Serve immediately.

Nutrition per serving

• kcal: 420
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 22 g