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🥗 Baklava

550 kcal · 90 min · 4 servings

Ingredients

• 250 g Phyllo Dough
• 200 g Walnuts
• 150 g Sugar
• 100 g Honey
• 1 TL Cinnamon
• 1 EL Lemon Juice
• 100 g butter

Instructions

1. 1. Mix walnuts with sugar and cinnamon.
2. 2. Layer phyllo dough in a baking dish, buttering between layers.
3. 3. Add walnut mixture on the dough layers.
4. 4. Layer more dough on top and bake.
5. 5. Heat honey and lemon juice for the syrup.
6. 6. Soak baklava with syrup after baking.

Nutrition per serving

• kcal: 550
• Protein: 800 g · Fett/Fat: 40 g · Carbs: 60 g