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🍽️ Baked Tofu with Sesame in the Air Fryer

250 kcal · 30 min · 2 servings

Baked Tofu with Sesame in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the tofu in a strainer and let it drain for 15 minutes. This removes excess water for a crispy crust.
  2. 2. Cut the tofu into slices 1 cm thick. Ensure even thickness for even cooking.
  3. 3. Press the 2 garlic cloves through a press or chop them finely. Freshly pressed tastes best.
  4. 4. Combine the 2 tablespoons soy sauce, 1 tablespoon rapeseed oil, and 1 tablespoon lemon juice in a bowl. Stir in the garlic.
  5. 5. Place the tofu slices in the marinade and gently turn them. Make sure each side is well coated.
  6. 6. Sprinkle the tofu slices with the 2 tablespoons sesame seeds. Press the sesame seeds lightly so they stick.
  7. 7. Preheat the air fryer to 180 °C. This takes about 3 minutes and provides immediate heat.
  8. 8. Place the tofu slices in the air fryer basket. Lay them flat next to each other, without overlapping.
  9. 9. Bake the tofu at 180 °C for about 15 minutes. Cook until the edges are golden brown and crispy.
  10. 10. Flip the tofu after half the cooking time (about 7-8 minutes). This ensures each side browns evenly.
  11. 11. Let the tofu sit in the basket for 2 minutes. This allows the heat to finish cooking and the crust to set.
  12. 12. Remove the tofu and check the texture. It should feel firm and not mushy.
  13. 13. Serve the tofu warm on a plate. It’s perfect when it’s crispy on the outside and creamy on the inside.

Nutrition per serving