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🍽️ Baked Salmon with Lemon-Dill Crust in the Air Fryer

350 kcal · 30 min · 2 servings

Baked Salmon with Lemon-Dill Crust in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Place a piece of baking paper in the air fryer basket so nothing sticks.
  2. 2. Pat the 200 g salmon fillet dry with paper towels. Never wash it!
  3. 3. Season the dry salmon with a pinch of salt and a pinch of pepper.
  4. 4. Slice the lemons into very thin, round slices.
  5. 5. Finely chop the 20 g dill. Keep it cold so it doesn’t wilt.
  6. 6. Melt the 30 g butter in a small saucepan over medium heat.
  7. 7. Stir the chopped dill into the melted butter. Remove the saucepan from the heat.
  8. 8. Pour the 50 g panko breadcrumbs into a small bowl.
  9. 9. Pour the dill butter mixture over the panko. Stir to moisten.
  10. 10. Preheat the air fryer to 180 °C. This takes about 3 minutes.
  11. 11. Place the salmon on the baking paper in the air fryer basket.
  12. 12. Distribute the lemon slices evenly over the salmon fillet.
  13. 13. Press the panko dill mixture firmly onto the salmon. This will create a crust.
  14. 14. Cook the salmon in the air fryer at 180 °C for 12 minutes, until it flakes easily.
  15. 15. Open the air fryer and carefully flip the crust with a fork.
  16. 16. Cook the salmon for another 3 minutes, until the crust is golden brown.
  17. 17. Remove the salmon. It’s perfect when it flakes easily.

Nutrition per serving