🍅 Baked Feta with Cherry Tomato Bowl

Name: Baked Feta with Cherry Tomato Bowl
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Mixed cherry tomatoes; 200 g Feta cheese (block); 1 Bund (ca. 15 g) Basil; 4 EL (60 ml) Extra virgin olive oil; 2 EL (30 ml) Balsamic vinegar; 2 Zehen Garlic (pressed); 1 TL (2 g) Dried oregano; 2 Stück Flatbread; 1 Bund Fresh chives

410 kcal · 25 min · 4 servings

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Ingredients

500 g Mixed cherry tomatoes
200 g Feta cheese (block)
1 Bund (ca. 15 g) Basil
4 EL (60 ml) Extra virgin olive oil
2 EL (30 ml) Balsamic vinegar
2 Zehen Garlic (pressed)
1 TL (2 g) Dried oregano
2 Stück Flatbread
1 Bund Fresh chives

Instructions

1. Preheat the oven to 200 degrees Celsius (top/bottom heat).
2. Wash the cherry tomatoes and dry them.
3. Put the tomatoes into a baking dish.
4. Place the whole block of feta on top of the tomatoes.
5. Mix the olive oil, balsamic vinegar, garlic, and oregano in a small cup.
6. Pour the oil mixture evenly over the tomatoes and feta.
7. Place the flatbreads on the rack or a second dish and bake everything for 20 minutes (timer: 20).
8. Remove the dish from the oven and roughly mash the feta with a fork.
9. Finely chop the basil and chives and sprinkle them on top.
10. Serve the flatbreads directly next to the baking dish for dipping.

Nutrition per serving

kcal: 410
Protein: 14 g · Fett/Fat: 28 g · Carbs: 26 g