1. Remove the grapes from the stems. Blanch them in boiling water for 1 minute, then immediately cool them in cold water and peel off the skin. Mix the grapes with port wine and let the mixture cool in a cold place for 30 minutes.
2. Place the Camembert in a baking dish lightly greased with oil. Warm the cheese in the preheated oven at 200 degrees (Gas level 3-4, convection 180 degrees) for 6 to 8 minutes.
3. Cut the Camembert into 4 portions and serve it together with the grapes.
Nutrition per serving
kcal: 187
Protein: 9 g · Fett/Fat: 11 g · Carbs: 11 g
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