🍰 Baked Apples with Almonds

Name: Baked Apples with Almonds
Total time: 30 min
Cuisine: German
Ingredients: 4 large apples (Tart or sweet, depending on your taste); 200 g almond slivers; 150 g raisins; sugar; Calvados

414 kcal · 30 min

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Ingredients

4 large apples (Tart or sweet, depending on your taste)
200 g almond slivers
150 g raisins
sugar
Calvados

Instructions

1. Wash the apples thoroughly and carefully remove the core using a corer.
2. Toast the almond slivers in a pan without any added fat.
3. Place the apples on a buttered baking sheet.
4. Fill the hollow centers with the almonds, raisins, and sugar.
5. Drizzle one teaspoon of Calvados into each filled cavity.
6. Preheat the oven to 200 degrees (180 degrees with fan).
7. Place the baking sheet on the middle rack and bake the apples for 30 minutes.
8. Serve the apples while still hot with whipped cream.

Nutrition per serving

kcal: 414
Protein: 7 g · Fett/Fat: 22 g · Carbs: 49 g