← All recipes

🍽️ Baileys Iced Coffee

263 kcal · 30 min

Ingredients

• 600 ml cold coffee
• 4 scoops vanilla ice cream
• 100 ml Baileys
• 200 ml milk
• 4 tbsp chocolate syrup

Instructions

1. 1. Put the cold coffee, vanilla ice cream, 100 ml of Baileys, and some crushed ice into a shaker.
2. 2. Shake the mixture vigorously and pour it into glasses.
3. 3. Take 200 ml of milk and 4 tablespoons of chocolate syrup and whip them until creamy using a handheld milk frother.
4. 4. Warm the remaining milk together with the rest of the Baileys in a pot.
5. 5. Whip this mixture as well using the handheld milk frother.
6. 6. Distribute the two different milk foam layers over the iced coffee.
7. 7. Serve the drink garnished with a drizzle of chocolate syrup.

Nutrition per serving

• kcal: 263
• Protein: 5 g · Fett/Fat: 11 g · Carbs: 31 g