🍽️ Baguette with Herb Quark

Name: Baguette with Herb Quark
Total time: 30 min
Cuisine: German
Ingredients: 2 Baguettes; 250 g Quark (40 % fat); salt; pepper (from the mill); 3 tbsp herbs (finely chopped mixed fresh); 2 tsp grated lemon zest (organic lemon); 1 tbsp olive oil; mixed herbs; flowers (to taste); cress; lavender flowers; cumin thyme (with flowers); Jamaica thyme (with flowers); borage flower

292 kcal · 30 min

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Ingredients

2 Baguettes
250 g Quark (40 % fat)
salt
pepper (from the mill)
3 tbsp herbs (finely chopped mixed fresh)
2 tsp grated lemon zest (organic lemon)
1 tbsp olive oil
mixed herbs
flowers (to taste)
cress
lavender flowers
cumin thyme (with flowers)
Jamaica thyme (with flowers)
borage flower

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Slice the baguette into thick pieces.
3. Mix the quark with salt, pepper, the herbs, the lemon zest, and the olive oil.
4. Spread the mixture evenly over the baguette slices.
5. Place the topped baguette slices on a baking tray.
6. Bake the baguette slices in the preheated oven for about 10 minutes, until golden brown.
7. Arrange the slices on a plate.
8. Garnish them generously with the fresh herbs and flowers and serve.

Nutrition per serving

kcal: 292
Protein: 14 g · Fett/Fat: 14 g · Carbs: 27 g