🍽️ Bagel with Smoked Salmon Cream

Name: Bagel with Smoked Salmon Cream
Total time: 30 min
Cuisine: German
Ingredients: 250 g Smoked salmon; 2 tbsp Crème fraîche; 2 tbsp Cream cheese; 1 tbsp Horseradish (jar); 1 tsp Lemon juice; 2 Bagels; Salt; Pepper (from the mill); Dill (chopped for garnish)

555 kcal · 30 min

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Ingredients

250 g Smoked salmon
2 tbsp Crème fraîche
2 tbsp Cream cheese
1 tbsp Horseradish (jar)
1 tsp Lemon juice
2 Bagels
Salt
Pepper (from the mill)
Dill (chopped for garnish)

Instructions

1. Cut the smoked salmon into small pieces.
2. Add the cream cheese, crème fraîche, and horseradish.
3. Blend the mixture until smooth using a hand blender.
4. Season the cream with a little lemon juice, salt, and pepper.
5. Slice the bagels in half.
6. Spread the salmon cream onto the cut sides.
7. Place the tops back on the bagels.
8. Serve garnished with fresh dill.

Nutrition per serving

kcal: 555
Protein: 36 g · Fett/Fat: 29 g · Carbs: 37 g