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🍳 Bagel with Cream Cheese and Salmon

295 kcal · 30 min

Ingredients

• mixed leaf salad 0.5 pc.
• bagel 4 pc.
• cream cheese, plain 80 g
• salt pinch
• pepper, black ground pinch
• smoked salmon 200 g

Instructions

1. 1. Separate four leaves of salad, wash thoroughly and drain well.
2. 2. Cut the bagels in half and spread with cream cheese.
3. 3. Season to taste with salt and pepper.
4. 4. Then place one leaf of salad and smoked salmon on each.
5. 5. Serve and enjoy.

Nutrition per serving

• kcal: 295
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 26 g