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🥗 Bacalao al Pil Pil

175 kcal · 60 min · 4 servings

Ingredients

• 200 g Salted Cod
• 100 ml Olive Oil
• 4 Garlic Cloves
• 1 TS pepper
• 2 EL Parsley
• 1 Chili Pepper

Instructions

1. 1. Soak bacalhau overnight.
2. 2. Sauté garlic and chili in olive oil.
3. 3. Add bacalhau and lightly sauté.
4. 4. Sprinkle with paprika and parsley, serve.

Nutrition per serving

• kcal: 175
• Protein: 25 g · Fett/Fat: 12 g · Carbs: 5 g