1. Peel the kohlrabi and cut it into small pieces. Peel, wash, and dice the potatoes. Rinse the chicken, pat it dry with a kitchen towel, and cut it into cubes.
2. In a pot, bring kohlrabi and potatoes covered with water to a boil and cook for about 10 minutes. Then add the chicken and cook for another 5 minutes.
3. Then drain everything, reserving the cooking water. In the pot, puree the vegetables, chicken, oil, and 2–3 tablespoons of the cooking water until smooth. Transfer the chicken-kohlrabi-potato puree to another container, let it cool, and then serve.
Nutrition per serving
kcal: 58
Protein: 5 g · Fett/Fat: 2 g · Carbs: 6 g
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