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🍽️ Baby Porridge with Rice and Plum

76 kcal · 30 min

Ingredients

• Rice pudding 40 g
• Milk 200 ml
• Plums 50 g

Instructions

1. 1. In the mixing bowl, cook the rice with milk for 20 minutes at 100°C on speed 2.
2. 2. Meanwhile, wash the plums, cut them in half, and remove the pit.
3. 3. Then add the plums to the mixing bowl and puree for 20 seconds on speed 8.
4. 4. Let the rice and plum baby porridge cool down, then transfer it to another container and serve.

Nutrition per serving

• kcal: 76
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 14 g