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🥗 Baba Ghanoush

90 kcal · 40 min · 4 servings

Ingredients

• 1 Stück (ca. 200g) eggplant
• 2 EL tahini
• 2 EL olive oil
• 2 EL lemon juice
• 1 Zehe garlic
• 1 TL salt
• 1 EL parsley

Instructions

1. 1. Roast the eggplant in the oven at 200°C for about 30 minutes until soft.
2. 2. Let it cool, then scoop out the flesh.
3. 3. Add the flesh, tahini, olive oil, lemon juice, and garlic to a blender.
4. 4. Blend until creamy. Season with salt.
5. 5. Garnish with chopped parsley and serve with pita bread.

Nutrition per serving

• kcal: 90
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 6 g