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🍳 Baba Ganoush - Eggplant Dip

150 kcal · 50 min · 4 servings

Ingredients

• 1 Stück eggplant
• 2 EL tahini
• 1 Zehe garlic
• 2 EL lemon juice
• 2 EL olive oil

Instructions

1. 1. Roast the eggplant until soft.
2. 2. Blend the flesh with tahini, garlic, lemon juice, and olive oil.
3. 3. Taste and serve with bread.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 12 g