🍽️ Avocado Toast with Fried Egg

Name: Avocado Toast with Fried Egg
Total time: 30 min
Cuisine: German
Ingredients: Avocado 2 pcs.; Butter 1 tbsp.; Eggs 8 pcs.; Salt 1 pinch; Pepper, black ground 1 pinch; Multigrain bread 8 slices

485 kcal · 30 min

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Ingredients

Avocado 2 pcs.
Butter 1 tbsp.
Eggs 8 pcs.
Salt 1 pinch
Pepper, black ground 1 pinch
Multigrain bread 8 slices

Instructions

1. Cut the avocados in half, remove the pits, and mash the flesh slightly with a fork while still in the skin.
2. Melt butter in a pan over medium heat and crack the eggs into the pan. Fry the eggs for about 4 minutes until they are sunny-side up, seasoning with salt and pepper.
3. Toast the bread to your liking, spread the avocado mixture evenly on top, season with salt and pepper, place a fried egg on each, and serve. Enjoy your meal!

Nutrition per serving

kcal: 485
Protein: 19 g · Fett/Fat: 32 g · Carbs: 33 g