1. Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. In a bowl, mash the avocado lightly with a fork and season with salt and cayenne pepper.
2. Spread 1 teaspoon of butter on one side of each slice of bread. Flip the slices and spread the avocado mixture on 4 of them. Turn the remaining slices over and top them with cheese. Fold the toast slices together and press down gently.
3. Heat a skillet over high heat. Grill the sandwiches in the pan for about 3 minutes on each side until the cheese is melted. Serve the avocado toast sandwiches hot.
Enjoy your meal!
Nutrition per serving
kcal: 375
Protein: 12 g · Fett/Fat: 24 g · Carbs: 29 g
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