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🥪 Avocado Toast with Feta and Tomatoes

145 kcal · 10 min · 4 servings

Ingredients

• 2 Scheiben Whole grain bread
• 1 avocado
• 50 g Feta cheese
• 100 g Cherry tomatoes
• 1 EL Olive oil
• 1 EL Basil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Mash avocado and spread on bread.
2. 2. Quarter cherry tomatoes and place on toast.
3. 3. Crumble feta over the tomatoes.
4. 4. Drizzle with olive oil, basil, salt, and pepper.
5. 5. Serve immediately.

Nutrition per serving

• kcal: 145
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 14 g